Whipping Up Delicious Lunches!

Through April we have been busy making a variety of meals together. At the Activity Centre we worked together to prepare a meal of spaghetti and meatballs. It was loaded with fresh veggies and was delicious served with fresh garlic buns as well!

During some training days, individuals spent time cooking together at the houses as well! Karly cooked up one of her favorites to celebrate Grilled Cheese Day! Look at that gooey cheese! Meanwhile, Irene, Brooke, Aaron and Margaret were making a delicious lunch! They cooked up a sausage and gravy casserole!

Also, this month, we enjoyed a lunch of ham and scalloped potatoes. The SILP Cooking Club gathered to make a beef and noodle stir-fry to wrap up the month!

It really was a mouth-watering April!